Cauliflower and chickpea korma - Climate Friendly Veggie Food
Ingredients
- water: 8 dl
- cold-water soluble starch: 50 g
- oat cooking cream 15% gluten free: 1 l
- rapeseed oil: 50 g
- unsweetened lemon juice: 50 g
- vegetable bouillon powder (no gluten or cellery): 40 g
- ginger paste: 30 g
- sugar: 20 g
- curry powder: 3 g
- crushed black pepper: 3 g
- turmeric: 2 g
- cardamom: 2 g
- ground coriander: 2 g
- iodised salt: 10 g
- chickpeas: 1200 g
- cauliflower: 1000 g
- diced potatoes: 500 g
- diced onions: 200 g
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