Castello Traditional Danish Blue Cheese and asparagus tart on spelt crust | Castello®
Delightful asparagus and blue cheese quiche with a flaky pastry crust—bake to perfection in this easy, step-by-step recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 75 g salted butter
- 100 g fromage frais or quark
- 125 g fine spelt flour
- 125 g wholemeal spelt flour
- 1 tsp flaky salt
- 125 g Castello® Traditional danish blue
- 1 tbsp olive oil
- 200 g spring onions
- 500 g green asparagus
- 4 large eggs
- 300 ml creme fraiche
- 2 tsp freshly ground nutmeg
- salt
- pepper
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