Blue Cheese and bacon twice baked potatoes | Castello®

Name: Blue Cheese and bacon twice baked potatoes | Castello®
Ingredients: 3 russet potatoes, scrubbed & dried; 1 tbsp olive oil or canola oil; 1 pinch kosher salt; ⅓ cups plain greek yoghurt; 2 tbsp butter; ½ tsp salt; ½ tsp garlic powder; ½ tsp onion powder; 5 - 6 slices of bacon, cooked and crumbled; 2½ oz (approximately) Castello® Traditional danish blue, plus extra for sprinkling

www.castellocheese.com

Blue Cheese and bacon twice-baked potatoes with crispy toppings—6 servings of creamy, flavorful potato delight. Perfect for any gathering!

View full recipe on www.castellocheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.

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Ingredients

3 russet potatoes, scrubbed & dried
1 tbsp olive oil or canola oil
1 pinch kosher salt
⅓ cups plain greek yoghurt
2 tbsp butter
½ tsp salt
½ tsp garlic powder
½ tsp onion powder
5 - 6 slices of bacon, cooked and crumbled
2½ oz (approximately) Castello® Traditional danish blue, plus extra for sprinkling