Gefilte fish Recipe - How To Make Gefilte fish - How To Prepare Gefilte fish Recipe
Gefilte fish are poached fish patties or balls made from a mixture of ground deboned fish. Learn how to make/prepare Gefilte fish by following this easy recipe.
Ingredients
- 7 Pounds whole Carp, Whitefish, and Pike, filleted and grinded
- 6 Cups Cold water
- 3 tsp Salt or to taste
- 3 Onions, peeled
- 4 Medium carrots, peeled
- 2 tbsp Sugar or to taste
- 1 Small parsnip, chopped (optional)
- 3 to 4 Large eggs
- Freshly ground pepper
- 1/3 Cup matzah meal
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