Butter Pastry for Double Crust Pie
Butter pastry adds unforgettable flavor to enhance any pie filling. This recipe offers techniques to make tastier, flaky butter pastry crusts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Parchment paper
- Plastic wrap
Ingredients
- 1 cup (2 sticks) Challenge European Style Unsalted Butter, cold
- 2¾ cups all-purpose flour
- 1 teaspoon salt
- 6 Tablespoons cold water, or more as needed
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