Swiss Chard Tart With Feta And Currants – Oracibo
Swiss Chard Tart with Feta and Currants – perfect for lunch or dinner, made with fresh Swiss chard, creamy feta, and plumped currants in a flaky pastry crust. Easy to prepare!
Ingredients
- 1 Tbsp. EVO
- 1 onion, chopped fine
- ½ tsp. cinnamon
- ½ tsp. salt
- 1 bunch Swiss chard (approximately 12 oz.)
- ¼ cup currants
- 1 egg
- 1 1/2 cups crumbled feta (Greek) – I prefer Dodonis as it’s less salty
- 3 Tbsp. freshly grated Parmigiano Reggiano
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