Ligurian Swiss Chard Pie – Oracibo

Ingredients

• 3 cups unbleached flour
• ¼ tsp. salt
• 12 Tbsp. = 6 oz. cold butter
• 2 large eggs
• Ice water as needed to moisten mixture
• Olive for sauteing
• 1 onion chopped
• Approx. 1/3 cup chopped Italian parsley
• 6 cups coarsely chopped Swiss Chard leaves
• 2 tsp. salt
• ½ tsp. ground black pepper
• ½ tsp. freshly ground nutmeg or to taste
• ¼ cup golden raisins, plumped in hot water & drained
• ¼ cup pine-nuts, toasted or same amount of slivered almonds, toasted
• 3 eggs, lightly beaten
• 1 cup ricotta cheese, not skim
• 2/3 cup grated Parmigiano
• Fine dry breadcrumbs (recommended)