Juniper-Infused Lamb Chops
Crushed juniper berries and fresh rosemary give these seared lamb chops a resinous, woodsy depth.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chopped.com.
Ingredients
- 8 lamb loin chops, about 1 inch thick
- 2 tablespoons juniper berries, crushed
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter
- 1 lemon, zested
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Juniper Crusted Lamb Chops With Caramelized Florida Grapefruit Chutney
floridacitrus.org
Lamb Chops with Juniper & Fennel Seeds – a guest recipe by Tait Miller
daylesford.com
Juicy Lamb Chops: How to Prepare Them Perfectly!
tastedessert.com
Pan-Seared Lamb Chops Recipe: How to Make It
tasteofhome.com
Rosemary Lamb Chops Recipe - (4.6/5)
keyingredient.com
Lamb Chops Marinated In Garlic,Rosemary and Thyme
braaiculture.com
Grilled Lemon Herb Lamb Chops with Mint Julep Glaze
chopped.com
Lamb Chops Marinaded in Garlic, Rosemary and Thyme
bluffmeatsupply.co.za