Lamb Chops with Juniper & Fennel Seeds – a guest recipe by Tait Miller

Lamb Chops with Juniper & Fennel Seeds – a guest recipe by Tait Miller

www.daylesford.com

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Ingredients

  • 2 lamb chops
  • 10 juniper berries
  • 1 tbsp fennel seeds
  • 1 tsp celery salt
  • 100g sea kale
  • 1/2 red onion, sliced
  • 1 bulb garlic
  • 1 lemon, zest and juice
  • 180g seasonal greens of your choice

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