Juniper Crusted Lamb Chops With Caramelized Florida Grapefruit Chutney
Indulge in savory lamb chops with a juniper crust, accompanied by sweet caramelized grapefruit chutney.
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Ingredients
- ½ cup Florida Grapefruit Juice
- 2 Tbsp Red wine vinegar
- 2 Tbsp Olive oil
- 2 Tbsp Shallots, sliced
- 2 tsp Garlic, minced
- 2 tsp Rosemary, fresh, chopped
- Pepper to taste
- 12 each Lamb chops
- 4 each Juniper berries
- 2 Tbsp Coriander seeds
- 2 Tbsp Fennel seeds
- 2 tsp Black peppercorns
- 2 cups Florida Grapefruit segments
- ¼ cup Brown sugar
- ¼ cup Red wine vinegar
- ¼ tsp Cinnamon
- 1 each Bay leaf
- 1 Tbsp Grenadine
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