Iced cupcakes
It’s important to beat the butter and sugar together very well, to dissolve the sugar. Note
Ingredients
- Butter cream
- 125 gram butter, chopped, at room temperature
- 1 1/2 cup icing sugar, sifted
- 1 tablespoon milk
- few drops food colouring of choice (optional)
- icing flowers, to decorate
- 2/3 cup caster sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 1/4 cup self-raising flour, sifted
- 1/3 cup milk
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