Festive cupcakes
Ingredients Glace icing Method 1.Preheat oven to 190°C. Line 2 x 6-hole muffin pans with paper cases. 2.Cream butter and sugar together until light and fluffy.
Ingredients
- Glace icing
- 1 1/2 cup (240g) icing sugar, sifted
- 2 tablespoon boiling water
- 20 gram butter
- 125 gram butter, at room temperature
- 3/4 cup (165g) caster sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 1/2 cup (95g) dark choc bits
- 2 cup (300g) self-raising flour, sifted
- 1/3 cup (80ml) milk
- 100 gram ready-made marzipan
- red and green food colouring
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