Plum crumble ice-cream | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Plum crumble ice-cream & see the Points value of this great recipe.
Ingredients
- 160 g Canned plums in natural juice, drained, (200g can or 8 whole), stones removed, chopped
- 1 tsp Orange rind, finely grated
- 2 cup(s) Reduced fat vanilla ice cream, (500ml)
- 3 individual Ginger biscuits, (39g), chopped
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