Buffalo Chickpea Dip - Tacoma Boys Markets - H&L Produce

Name: Buffalo Chickpea Dip - Tacoma Boys Markets - H&L Produce
Ingredients: Time 30 m; 6 servings; Cals cals; 1, 15 oz can Eden Organic Garbanzo Beans, drained and rinsed; ¼ cup Zoi Plain Greek Yogurt; ½ tsp Tacoma Boys Onion Powder; ½ tsp Tacoma Boys Granulated Garlic; ¼ cup Stonewall Kitchen Buffalo Wing Sauce; ⅓ cup shredded Tillamook Colby Jack Cheese; Chopped green onion, to top; Carrot sticks, to serve; Celery sticks, to serve; Tortilla chips, to serve; Preheat the Oven Preheat the oven to 350 degrees Fahrenheit.; Bake the Dip Spread into a baking dish and top with the cheese. Bake in the preheated oven for 20-25 minutes or until slightly bubbly and the cheese is melted.; Finish & Serve Top with chopped green onion. Serve with carrot sticks, celery sticks, and tortilla chips to dip!

tacomaboys.com

This quick and easy vegetarian dip is great for parties or just a casual Sunday afternoon in! Chickpeas are blended with spices, buffalo sauce, and just a touch of greek yogurt. Serve it with...

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Ingredients

Time 30 m
6 servings
Cals cals
1, 15 oz can Eden Organic Garbanzo Beans, drained and rinsed
¼ cup Zoi Plain Greek Yogurt
½ tsp Tacoma Boys Onion Powder
½ tsp Tacoma Boys Granulated Garlic
¼ cup Stonewall Kitchen Buffalo Wing Sauce
⅓ cup shredded Tillamook Colby Jack Cheese
Chopped green onion, to top
Carrot sticks, to serve
Celery sticks, to serve
Tortilla chips, to serve
Preheat the Oven Preheat the oven to 350 degrees Fahrenheit.
Bake the Dip Spread into a baking dish and top with the cheese. Bake in the preheated oven for 20-25 minutes or until slightly bubbly and the cheese is melted.
Finish & Serve Top with chopped green onion. Serve with carrot sticks, celery sticks, and tortilla chips to dip!