Vanilla-Scented Beignets recipe | vanilla extract | Dr vanilla – Dr. Vanilla

Ingredients

• 1/2 cup of granulated sugar (100g)
• 3/4 cup of heated water between 110 (F)
• 1 packet of active dry yeast, 2 1/4 teaspoons
• 1 big egg, room temperature
• 1/2 cup room temperature milk or evaporated milk (120 ml)
• 2 teaspoons (10 ml) of Vanilla extract
• 3 3/4 cups all-purpose flour (450g)
• 1 teaspoon salt
• 3 tablespoons room-temperature unsalted butter
• peanut oil or vegetable oil for deep-frying
• 1/2 cup (60g) of powdered sugar