Spaghetti Squash Carbonara | Unger Meats
Creamy spaghetti squash carbonara with uncured farmer sausage pizza topping and Parmesan cheese – a delicious twist on traditional pasta!
Ingredients
- 1 large Spaghetti Squash
- 1 pkg Ungers Farmer Sausage Pizza Topping
- 1 tablespoon olive oil
- 1 large green pepper (or other colour of choice) , chopped
- 1 onion, chopped
- 2 tablespoons garlic
- 1/2 cup whole milk or heavy cream
- 1 egg
- 1/2 cup parmesan
- Salt and pepper to taste
- 1 tablespoon fresh parsley (divided – ½ for topping)
- 1 tablespoon dried basil
- 1/2 cup shredded cheese of choice for topping
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