AHI TUNA CASHEW-CRUSTED WITH MORE Recipe

Ingredients

• For the Tuna:
• For the mint-basil oil (must prepare 3-4 hours ahead, up to 7 days)
• 1 1/2 cups packed fresh basil leaves
• 1/4 cup packed fresh mint leaves
• 1 cup avocado oil
• 4 sushi-grade ahi tuna steaks (1 inch thick, about 6 oz each)
• Salt and freshly ground black pepper
• 4 Tbsp sesame oil
• 3/4 cup finely chopped cashews
• 2 Tbsp canola oil