Low Fat Vegan Gazpacho - Brand New Vegan
This Low Fat Vegan Gazpacho is perfect for those hot summer days when it's just too hot to cook. No added oil and all you need is a blender and a bowl.
Ingredients
- 1-pint cherry tomatoes
- 2 cloves garlic
- 1/2 jalapeno, seeds removed
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp oregano
- 28 oz can organic, crushed tomatoes (or 4-5 fresh)
- 1/2 red onion, finely diced
- 1/2 green bell pepper, finely diced
- 1/2 English cucumber, finely diced
- 1 can chopped green chiles (4oz)
- 1 Tbs lime juice (freshly squeezed)
- 1 Tbs balsamic vinegar
- 1 Tbs (or more) freshly chopped cilantro
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