Cast Iron White Sea Bass – Windward-Westward

Ingredients

• 2 White Sea Bass fillets (6-8 ounces each)
• 1 tablespoon olive oil
• Salt and freshly ground black pepper, to taste
• 1 tablespoon unsalted butter
• 1 clove garlic, minced
• 1/2 lemon, zested and juiced
• 1 tablespoon fresh parsley, chopped
• 1/2 tablespoon fresh thyme leaves
• 1/2 tablespoon fresh dill, chopped
• 2 tablespoons dry white wine (optional)
• Lemon wedges, for garnish
• Fresh herbs, for garnish