Cacao and Almond Butter Pistachio Bites - alive magazine

Ingredients

• 8 prunes (pitted)
• 1/2 cup (125 mL) almond butter
• 1 Tbsp (15 mL) maple syrup
• 2 Tbsp (30 mL) unsweetened flaked coconut
• 2 Tbsp (30 mL) chia or hemp hearts
• 1/4 cup (60 mL) raw cacao powder
• 1/2 tsp (2 mL) cardamom
• 1/2 tsp (2 mL) cinnamon
• 1/2 cup (125 mL) rolled oats
• 1/2 cup (125 mL) lightly salted pistachios
• 2 Tbsp (30 mL) cacao nibs