Matcha Pistachio Butter - alive magazine
(pictured with Matcha Pistachio Chia Pudding Parfait) Antioxidant-rich pistachios make a wonderful nut butter on their own. However, stir in a couple of…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.alive.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Spatula
- Airtight container
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 2 1/2 cups (625 mL) raw, shelled pistachios
- 1/2 tsp (2 mL) kosher salt
- 2 tsp (10 mL) matcha powder
- 1/4 tsp (1 mL) ground cinnamon
- 2 Tbsp (30 mL) coconut nectar
- 1/2 tsp (2 mL) melted coconut oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Matcha Pistachio Chia Pudding Parfait - alive magazine
alive.com
Honey Pistachio Butter - alive magazine
alive.com
Cacao and Almond Butter Pistachio Bites - alive magazine
alive.com
Pretty Chia Chocolates - alive magazine
alive.com
How to Make Healthy Pistachio Butter at Home
tifeg.com
Pistachio Matcha Shake
kachava.com
Matcha Pistachio Cake - alive magazine
alive.com
Pistachio Butter Chia Pudding
nuttinosh.com