Mahi Mahi (Dorado) Caprice, a recipe from the Cayman Islands on the Worldwide Gourmet

Ingredients

• - 6 fillets of Sea Bream
• - 1 tbsp. butter
• - 1 tbsp. light oil
• - 1 egg
• - 125 ml (1/2 cup) milk
• - Flour
• - Salt and freshly ground pepper
• - 125 ml (1/2 cup) chopped Major Grey's chutney
• - 1 banana, sliced
• - 125 ml (1/2 cup) banana liqueur
• - 60 ml (1/4 cup) water