Recipes Baked Mahi Mahi Fillet | SOSCuisine

Recipes Baked Mahi Mahi Fillet | SOSCuisine

www.soscuisine.com

Mahi mahi is the hawaiian name of the « dolphinfish », also called « dorado » (in Spanish). Its firm and flavourful flesh, much appreciated by connoisseurs, tends to dry out more quickly than...

View Original

Share this recipe:

Ingredients

  • 1.6 lb mahi mahi fillet
  • 2 1/2 potatoes
  • 3/4 cup canned tomatoes (diced)
  • 12 black olives
  • 1 1/2 tbsp capers
  • 1/2 lemons
  • 4 cloves garlic
  • 1/2 cup white wine
  • 1/4 cup olive oil
  • 1 pinch salt
  • ground pepper to taste

More Like This