Recipes Baked Mahi Mahi Fillet | SOSCuisine
Mahi mahi is the hawaiian name of the « dolphinfish », also called « dorado » (in Spanish). Its firm and flavourful flesh, much appreciated by connoisseurs, tends to dry out more quickly than...
Ingredients
- 1.6 lb mahi mahi fillet
- 2 1/2 potatoes
- 3/4 cup canned tomatoes (diced)
- 12 black olives
- 1 1/2 tbsp capers
- 1/2 lemons
- 4 cloves garlic
- 1/2 cup white wine
- 1/4 cup olive oil
- 1 pinch salt
- ground pepper to taste
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