Pressure Cooker Sweet & Sticky Beef Pot Roast - Canadian Beef | Canada Beef

Ingredients

• 1 tbsp (15 mL) sweet paprika
• 1 tsp (5 mL) EACH salt and fresh ground pepper
• 3 lb (1.5 kg) Beef Brisket, Flat Portion (Pot Roast)
• 2 tbsp (30 mL) vegetable oil, divided (approx.)
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 cup (250 mL) EACH cola and ketchup
• ¼ cup (60 mL) packed brown sugar
• 2 tbsp (30 mL) EACH Worcestershire sauce, balsamic vinegar and soy sauce