Slow Cooker Spiced Beef Brisket - Canadian Beef | Canada Beef

Ingredients

• 2 lb (1 kg) Beef Brisket Pot Roast (thick-end)
• 2 tbsp (30 mL) chili powder
• 1 tbsp (15 mL) minced cloves garlic
• ½ cup (125 mL) chili sauce
• ¼ cup (50 mL) ketchup
• 1 tbsp (15 mL) Worcestershire sauce
• 1 tbsp (15 mL) grainy or Dijon mustard
• 1 tsp (5 mL) black pepper
• 1 onion, diced
• 2 carrots, diced or sliced
• 2 potatoes, diced or 10 mini potatoes, scrubbed and quartered
• 1 bay leaf
• 2 cups (500 mL) no salt added beef broth