Butternut Goulash Recipe: How to Make It

Ingredients

• 2 tablespoons butter
• 1 pound lean ground beef (90% lean)
• 1 large red pepper, chopped
• 1 cup chopped onion
• 1 can (28 ounces) no-salt-added crushed tomatoes
• 1-1/2 cups peeled butternut squash, cut into 1/2-inch cubes
• 1 can (8 ounces) no-salt-added tomato sauce
• 1 cup reduced-sodium beef broth
• 1 teaspoon salt
• 1/2 to 3/4 teaspoon chili powder
• 1/8 to 1/4 teaspoon cayenne pepper
• 1/8 teaspoon dried oregano
• 2 cups chopped zucchini
• Shredded cheddar cheese, optional