Beef goulash with buttered cabbage recipe | easyFood

Ingredients

• 800 g beef chuck, cut into 2cm pieces
• 2 tbsp plain flour
• 1 tbsp olive oil
• 100 g pancetta
• 1 onion, chopped
• 1 green pepper, deseeded and chopped
• 2 garlic cloves, crushed
• Salt and black pepper
• 1 tbsp smoked paprika
• 1 x 400 g tinned chopped tomatoes
• 250 ml beef stock
• 100 ml red wine
• 2 tbsp tomato purée
• 20 g butter
• ¼ head of savoy cabbage, cored and shredded