Korean Style Venison Minute Steaks Lettuce Cups with Kimchi, Rice and Cucumber - Gourmet Direct

Ingredients

• 1-2 packets Silver Fern Farms Venison Minute Steaks
• 2 Tbsp Goguchang – Korean chilli paste
• 1 Tbsp Soy Sauce
• 1 Tbsp Maple Syrup
• 2 tsp fresh ginger, grated
• 1 Tbsp sesame oil
• 1 Tbsp lime or lemon juice
• 1 lettuce, leaves separated & washed
• 1 small telegraph cucumber, finely sliced
• 2 spring onions, finely sliced
• 1 cup Kimchi
• 1 cup coriander
• 2 Tbsp sesame seeds, toasted
• 4 – 8 sheets Nori, (sushi seaweed) cut into squares
• 1½ cups sushi rice, uncooked