Roasted Fingerling and Marinated Tomato Salad with Herb Vinaigrette - EarthFresh Recipe
Make the herb vinaigrette and preheat oven to 400°F. Wash and dry potatoes, then cut into halves. Transfer to a medium bowl and add 2 Tbsp of olive oil, salt an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthfreshfoods.com.
Ingredients
- 1.5lb EarthFresh Fingerling Gourmet Potatoes
- 6-10 Cherry tomatoes
- 4 ounces gorgonzola cheese – can substitute for blue cheese
- 2 cups microgreen mix
- 2 Tbsp olive oil
- 1 Tbsp red wine vinegar
- 1 Tbsp chopped fresh parsley
- 1 tsp red pepper flakes
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