Roasted Fingerling Salad with Pickedled Red Onions and Arugula - EarthFresh Recipe
Preheat oven to 400°F. Wash and dry potatoes, then cut into halves. Transfer to a medium bowl and add 2 Tbsp of olive oil and Za’atar, then toss to evenly coat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.earthfreshfoods.com.
Ingredients
- 1.5lb EarthFresh Fingerling Gourmet Potatoes
- 3 Tbsp olive oil, divided, reserving 1 Tbsp.
- 1 Tbsp Za’atar spice, can substitute for an Italian spice
- 2 cups Arugula
- Freshly squeezed lemon juice, approx. 1 Tbsp.
- Salad and pepper to taste
- 1 large red onion
- 4 cups boiling water
- 1 cup apple cider vinegar
- 1 cup water
- 1 tsp salt
- 2 Tbsp sugar
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