Zucchini Pomodoro (Recipe) | FOOD MATTERS®

Zucchini Pomodoro (Recipe) | FOOD MATTERS®

www.foodmatters.com

One of our absolute favorites! It's quick to make and tastes just as good as the regular pasta version, without the heavy feeling post-meal!

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Ingredients

  • 3 zucchinis
  • 1 cup tomatoes
  • 6 soaked sun dried tomatoes
  • 1/4 cup olive oil
  • 2 cloves garlic
  • 1 date
  • 2 tbsp of parsley or basil
  • 1 tsp sea salt

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