Middle Eastern Aubergines with Tabbouleh
This Middle Eastern inspired aubergine and tabbouleh dish is a speedy and flavoursome dish, packed with amazing ingredients!
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Cooking tools:
- Grill
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Microplane
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 12 baby aubergines
- 75ml olive oil
- 1 tbsp za’atar
- 200g bulgur wheat cooked as per pack instructions
- 50g shelled pistachios, chopped
- 50g pine nuts
- 50g dried apricots, chopped
- 1 large bunch of mint, parsley and coriander, all chopped
- 50ml 100g pomegranate seeds
- 50g Almonds
- Pomegranate molasses
- 1 lemon juice and zest
- 100ml olive oil
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