Aubergine with spicy apricot tabbouleh - Good Food Middle East
Discover the flavors of Aubergine with spicy apricot tabbouleh from Good Food Middle East. Perfect for spice lovers andMiddle Eastern cuisine enthusiasts.
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Ingredients
- 25g couscous
- ½ -1 tsp harissa, depending how spicy you like it
- 4 soft dried apricots, roughly chopped
- few pinches ground coriander
- 1 spring onion, sliced
- 2 tbsp chickpeas from a can
- 4 tbsp chopped herbs like mint, coriander and parsley
- 3 tbsp olive oil
- juice ½ lemon
- 1 aubergine
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