MC - Middle Eastern tempeh 'mince' stuffed aubergine Recipe | Samsung Food App
Hearty, fibre-dense and delicious gooey, roasted aubergine is the base for our Middle Eastern-inspired vegan stew. We dish everything up with crunchy green beans, a vitamin K source, and cooling...
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Cooking tools:
- Oven
- Kettle
- Baking sheet
- Chef's knife
- Cutting board
- Saute pan
- Saucepan
- Stove
- Colander
- Mixing bowl
- Pitcher
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 aubergine
- 1/2 tsp ground cinnamon
- 120g coconut yoghurt (use half)
- 2 garlic clove
- 1 handful of fresh mint
- 1 red onion
- 2 tsp dried oregano
- 200g passata
- 1 yellow pepper
- 1 vegetable stock cube
- 200g tempeh
- 180g green beans
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