Chinese Pineapple Chicken (Bow Luo Gai) Recipe
Delicious chicken bathed in a sweet and tangy pineapple-celery sauce, perfect for 4 servings. Deep-fried to crispy perfection!
Ingredients
- 1 lb Chicken parts
- 1 Stalk celery
- 1 can 8-oz. chunk style pineapple
- ½ cups Water
- ½ tablespoon Catsup
- 1 tablespoon Rice vinegar
- 1¼ tablespoon Sugar
- Dash of salt
- 1 teaspoon Cornstarch for thickening
- 2 teaspoons Cold water for thickening
- 2 cups Oil for deep frying
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