Shrimp Rockefeller (for the Rest of Us) | Fletchers Mill

Ingredients

• 12 medium portabellas
• 2 pounds raw shrimp
• 1 teaspoon kosher salt
• ½ teaspoon crushed red pepper flakes
• 4 ozs cream cheese, softened
• 3 tbsp mayonnaise
• 3 tbsp parmesan cheese
• 2 tbsp milk
• 2 tbsp lemon juice
• 1 tsp worcestershire sauce
• 10 ounces fresh spinach, cleaned, destemmed, blanched and chopped
• ½ tsp nutmeg
• ¼ tsp cayenne pepper
• kosher salt
• 1 cup bread crumbs
• olive oil