Thermomix recipe: Italian Ricotta Cheesecake

Name: Thermomix recipe: Italian Ricotta Cheesecake
Ingredients: 100 Grams butter melted; 250 Grams filo pastry sheets; 3 eggs; 3 egg yolks; 40 Grams honey; 2 Teaspoons vanilla bean paste; 50 Grams raw caster sugar; 2 Drops doTERRA Oils ginger. Or 1/2 teaspoon of ground ginger; 2 Drops doTERRA cardamom oil or 1/2 teaspoon ground cardamon; 1 Drop doTERRA black pepper oil; 3 Drops doTERRA cinnamon bark oil or 3 teaspoons of ground cinnamon; 3 Drops doTERRA lemon oil or the zest of 1 lemon; 3 Drops doTERRA wild orange oil or the zest of 1 orange; 80 Grams candied citrus peel, chopped; 1 lemons zest, finely grated; 1 orange, zest finely grated; 2 Tablespoons plain flour; 50 Grams almond meal; 500 Grams ricotta, well drained; 3 Tablespoons honey warmed or melted; 20 Grams icing sugar

tenina.com

A fragrant Christmassy cheesecake, non traditional in Australia but perfectly Italian in every way! The crispiness of the filo, sweetness of honey WIN

Keywords

ricotta
filo
cake
cheesecake
ginger
cardamon
cinnamon
lemon
orange
tenina
cooking with tenina
thermomix
italian
italian cheesecake
white christmas
filo pastry
phyllo pastry
doterra oils
recipe
christmas

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