Mini Mushroom Wellingtons
Mini vegan mushroom wellingtons. Garlic roast mushrooms wrapped in a chestnut, pecan and thyme filling and crisp filo pastry. Ready in 1 hour.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Skillet
- Stove
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
Ingredients
- 4 large chestnut mushrooms
- Salt & pepper to taste
- olive oil
- 1 garlic clove
- 1 small red onions
- 150g chestnut mushrooms
- 2 sprigs of thyme
- 30ml white wine
- 200g vacuum packed chestnuts
- 1 slice of wholemeal bread - around 50g
- 50g pecans
- 3 fresh thyme
- 6 sheets of filo pastry
- low-fat cooking oil spray
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