Mini Wellington Recipe with Venison
This mini-venison wellington makes the perfect meal if there are only two of you eating for a special occasion such as Christmas or Valentine's day.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.olivemagazine.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Skewer
- Immersion blender
- Food processor
- Kitchen scale
- Skillet
- Saucepan
- Pot
- Baking sheet
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 50g butter
- 1 × 300g piece venison or fillet trimmed
- 1 shallot finely chopped
- 10g dried porcini mushrooms soaked in 4 tbsp boiling water
- 1 clove garlic finely chopped
- 100g flat mushrooms finely chopped
- 2 tsp thyme chopped
- to dust plain flour
- 300g puff pastry
- 1 egg beaten
- 200g parsnips peeled and cut into chunks
- 300g potatoes peeled and cut into chunks
- 100ml milk
- 40g butter
- 50g crème fraîche
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Venison Wellington Recipe | Food Network UK
foodnetwork.co.uk
Venison Wellington recipe
lovefood.com
Venison Wellington | Jamie Oliver venison recipes
jamieoliver.com
Venison Wellington Recipe
greatbritishchefs.com
Mini Beef Wellington Recipe BiteSized Elegance
hertaste.net
Mini Beef Wellingtons
mealstudio.com
Mini Mushroom Wellingtons
bosh.tv
Venison Wellington with Home-Grown Vegetables Recipe | Food Network UK
foodnetwork.co.uk