GRILLED EGGPLANT, ONION, AND ROASTED PEPPER ANTIPASTO Recipe

Ingredients

• 3-5 roasted peppers, cut into thin strips. If available, mix colors; red, green, yellow and orange.
• 2-4 fresh cloves of garlic, minced
• 1 tablespoon(s) Parsley, chopped fresh
• 1-2 Large onions, peeled and cut into 1/4 to 1/2 inch round slices.
• 2-4 small Italian style eggplants, cut off stems and then each lengthwise into 6 pieces. Heavily salt,
• then lay flat on some paper towel and put a heavy plate or pan on top for 1/2 hour to drain.
• 2 Zucchini sliced in spears
• Some Balsamic vinegar
• small handful of chopped fresh flat parsley
• small handful of chopped fresh basil
• Kosher salt and freshly ground black pepper to taste
• Magic
• Some good extra virgin olive oil