Whole Baked Fish – Herb-stuffed with Garlic & Dill Butter Sauce Recipe | Samsung Food App

Name: Whole Baked Fish – Herb-stuffed with Garlic & Dill Butter Sauce Recipe | Samsung Food App
Total time: 30 min
Ingredients: 2 x 800g / 1.6 lb whole snapper or other whole fish (, scaled, gutted and cleaned (Note 1)); 1 1/2 tsp salt (, kosher/cooking (not table salt)); 1/2 tsp black pepper; 2 tbsp extra virgin olive oil; 1/2 cup fresh dill sprigs, packed; 1/2 cup parsley leaves, packed; 4 garlic cloves (, finely sliced); 1 lemon (, sliced (8 slices each lemon)); 150g / 10 tbsp unsalted butter (, cut into cubes); 2 tsp garlic (, finely minced); 1 tbsp fresh dill (, finely chopped)

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Recipe video above. For anyone who's wondered how to cook a whole fish, the best and easiest way is to bake it whole. The flesh is at its juiciest and most tender, and it's completely effortless!...

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Ingredients

2 x 800g / 1.6 lb whole snapper or other whole fish (, scaled, gutted and cleaned (Note 1))
1 1/2 tsp salt (, kosher/cooking (not table salt))
1/2 tsp black pepper
2 tbsp extra virgin olive oil
1/2 cup fresh dill sprigs, packed
1/2 cup parsley leaves, packed
4 garlic cloves (, finely sliced)
1 lemon (, sliced (8 slices each lemon))
150g / 10 tbsp unsalted butter (, cut into cubes)
2 tsp garlic (, finely minced)
1 tbsp fresh dill (, finely chopped)