Whole Baked Fish – Herb-stuffed with Garlic & Dill Butter Sa | Personal

Name: Whole Baked Fish – Herb-stuffed with Garlic & Dill Butter Sa | Personal
Ingredients: 2 x 800g / 1.6 lb whole snapper or other whole fish (, scaled, gutted and cleaned, Note 1); 1 1/2 tsp salt (, kosher/cooking, not table salt); 1/2 tsp black pepper; 2 tbsp extra virgin olive oil; 1/2 cup fresh dill sprigs, packed; 1/2 cup parsley leaves, packed; 4 garlic cloves (, finely sliced); 1 lemon (, sliced, 8 slices each lemon); 150g / 10 tbsp unsalted butter (, cut into cubes); 2 tsp garlic (, finely minced); 1 tbsp fresh dill (, finely chopped)

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Ingredients

2 x 800g / 1.6 lb whole snapper or other whole fish (, scaled, gutted and cleaned, Note 1)
1 1/2 tsp salt (, kosher/cooking, not table salt)
1/2 tsp black pepper
2 tbsp extra virgin olive oil
1/2 cup fresh dill sprigs, packed
1/2 cup parsley leaves, packed
4 garlic cloves (, finely sliced)
1 lemon (, sliced, 8 slices each lemon)
150g / 10 tbsp unsalted butter (, cut into cubes)
2 tsp garlic (, finely minced)
1 tbsp fresh dill (, finely chopped)