Bún Mọc Recipe (Vietnamese Pork Ball Vermicelli Soup)

Ingredients

• 3 1/2 quarts of pork bone broth
• 1.1 pounds of pork ribs
• 2/3 pound of pork paste
• 0.44 pound of Vietnamese pork sausage
• 0.44 pound of cinnamon pork pate
• 1.1 pounds of vermicelli noodles
• 1.8 ounces of fried shallots
• 1/3 ounce wood ear mushrooms
• 1 shallot
• 1 onion
• Other vegetables: lettuce, bean sprouts, leek, cilantro, scallions, lime, chili
• 1 ounce of rock sugar
• 1 1/2 tablespoons of fish sauce
• 1 teaspoon ground pepper
• 1 teaspoon brown sugar
• 3 teaspoons salt
• 5 teaspoons soup powder