Lemon-rosemary shoulder lamb chops - Astray Recipes
Dry chops well, slash edges once and arrange in shallow glass baking dish just big enough to hold them in single layer. In small bowl, whisk together lemon zest
Ingredients
- 4 Lamb shoulder chops
- 1 teaspoon Lemon zest; grated
- ⅓ cup Lemon juice; fresh
- ¼ cup Olive oil
- 1 tablespoon Rosemary; fresh,chopped
- 1 Garlic clove; minced
- Salt
- Pepper
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