Lemon Chicken & Broccoli Sauté recipe on Gourmetpedia, your food reference

Ingredients

• - 1½ lbs (750 g) boneless chicken breast, cut into bite-sized pieces
• - 2 tbsp all-purpose flour
• - 3 (3) cloves garlic, finely chopped
• - 2 tbsp non-hydrogenated margarine
• - 4 cups (1 L) broccoli florets
• - 250 ml / 1 cup hot water
• - 1 potKnorr® Homestyle Stock Chicken *
• - 2 tbsp (30mL) lemon juice