Crispy Whitebait with Dill & Lemon Recipe
A refreshing and quick appetizer featuring crispy fried whitebait paired with the citrusy tang of lemon and the subtle fragrance of dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Cooking tools:
- Deep fryer
- Pan
- Mixing bowl
- Paper towel
- Slotted spoon
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Stove
- Serving platter
- Instant-read thermometer
- Tongs
- Citrus press
- Kitchen shears
- Plate
Ingredients
- 300 g Whitebait
- 100 g Plain flour
- 1 tsp Salt
- 1/2 tsp Ground black pepper
- 2 tbsp Dill
- 500 ml Vegetable oil
- 1 Lemon
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