Ube Bread Recipe
This ube bread from Lucy Wang is soft, fluffy and gorgeously purple. It's a showstopping loaf with sweet vanilla notes.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 150 milliliters filtered water
- 100 grams bread flour, sifted
- 450 grams all-purpose flour
- 300 milliliters whole milk, room temperature
- 30 grams sugar
- 20 grams unsalted butter, softened
- 7 grams quick-rise yeast
- 2 teaspoons ube extract
- 1 teaspoon salt
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