Bruschetta Quinoa Zucchini Boat – Fustini's Oils & Vinegars
Bruschetta Quinoa Zucchini Boat – Gluten-free, healthy, and packed with flavor from Fustini's Pesto olive oil. Perfect in 45 minutes!
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Ingredients
- 1 ½ cups cooked quinoa
- 1 pint tomatoes, halved or quartered
- 1 shallot, diced
- 4 garlic cloves, minced
- ¼ cup finely grated parmesan cheese, plus extra for sprinkling
- 2 tablespoons Fustini's Pesto olive oil
- 2 tablespoons chopped herbs, like basil or parsley, plus more for sprinkling
- kosher salt
- pepper
- 4 medium zucchini, sliced in half lengthwise
- Fustini's balsamic glaze or Riserva balsamic, for drizzling
- 4 ounces fresh mozzarella cheese, chopped
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