Beef scallopini with summer salad | Dinner Twist
Quick to cook and enjoy - Beef scallopini served alongside a summer salad with peaches, beetroot and marinated feta cheese.
Ingredients
- PEACHES, 2
- RADISHES, 1/2 bunch *
- ROCKET & SPINACH, 1 bag (120g)
- SHREDDED BEETROOT, 1 bag (200g)
- BEEF SCALLOPINI, 10-pk
- THYME, 1/2 packet *
- WALNUTS, 1 packet (60g)
- FETA CHEESE (MARINATED), 1 tub
- olive + oil for cooking
- salt
- pepper
- red wine vinegar
- honey (or sugar)
- wholegrain mustard
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