Beef scallopini with whipped feta dip | Dinner Twist
Quick to cook smokey beef scallopini served with a delicious whipped feta cheese dip and veggie tray bake.
Ingredients
- Baby potatoes, 600g
- Cauliflower, 1/2
- Shallot, 1
- Cherry tomatoes, 1 bag (200g)
- Zucchini, 1/2
- Thyme, 1/2 packet
- Marinated feta, 1/2 tub
- Lemon, 1
- Beef scallopini, 10-pack
- Mesclun leaves, 1/2 bag (100g)
- Olive + oil (for cooking)
- Salt
- Pepper
- Smoked paprika
- Garlic (1 clove)
- Red or white wine vinegar
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